Hello September! :)
Semptember brings a lot of new things and one of them is the new issue of the Taste and More Magazine, a mixture of good taste and amazing photos.
Amongst its beautiful pages you can find a section dedicated to the Romanian Cuisine that I had the honour to prepare and I must confess I am very happy for this.
In case you are curious, here’s what you’ll find under the Romanian cuisine section:
Sarmale
Cozonac
Cornulețe
Enjoy! :)
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