Hello September! :)
Semptember brings a lot of new things and one of them is the new issue of the Taste and More Magazine, a mixture of good taste and amazing photos.
Amongst its beautiful pages you can find a section dedicated to the Romanian Cuisine that I had the honour to prepare and I must confess I am very happy for this.
In case you are curious, here’s what you’ll find under the Romanian cuisine section:
Sarmale
Cozonac
Cornulețe
Enjoy! :)
"I'm Diana. Food lover. Wine drinker. Diet hater. Good literature reader. Good music listener. Cartoon and avid thriller watcher ( I know, a bit of a contradiction but hey, we all have our sins). Time enemy. Occasional traveller. Workaholic. Animal lover. Owner of a naughty Chartreux. "
My favorite quote: "Cooking is like love. It should be entered into with abandon or not at all" (Harriet Van Horne)
Welcome to my playground and enjoy your staying!
Figs and Almond Frangipane Tart
March 27, 2020
Quatre Quarts aux Pommes
January 27, 2016
Crostini with figs and goat cheese
September 29, 2015
Taste & More Magazine N°16
September 17, 2015
Çılbır – Turkish Poached Eggs in Yogurt
June 22, 2015
Mini Mushroom Tarts
April 22, 2013 Comments (30)
Baby Spinach, Strawberries, Feta & Walnuts Salad
May 15, 2013 Comments (19)
Chocolate Cottage Cheese Cake
April 11, 2014 Comments (20)
Chocolate Mousse
July 3, 2013 Comments (17)
Contest – Elegance and Style in Your Kitchen
April 5, 2013 Comments (28)
Get every new post delivered to your Inbox
Join other followers
What people say