Hello September! :)
Semptember brings a lot of new things and one of them is the new issue of the Taste and More Magazine, a mixture of good taste and amazing photos.
Amongst its beautiful pages you can find a section dedicated to the Romanian Cuisine that I had the honour to prepare and I must confess I am very happy for this.
In case you are curious, here’s what you’ll find under the Romanian cuisine section:
Sarmale
Cozonac
Cornulețe
Enjoy! :)
"I'm Diana. Food lover. Wine drinker. Diet hater. Good literature reader. Good music listener. Cartoon and avid thriller watcher ( I know, a bit of a contradiction but hey, we all have our sins). Time enemy. Occasional traveller. Workaholic. Animal lover. Owner of a naughty Chartreux. "
My favorite quote: "Cooking is like love. It should be entered into with abandon or not at all" (Harriet Van Horne)
Welcome to my playground and enjoy your staying!
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