The last days of June come with a new challenge and I chose to prepare a Roasted Red Capsicum Cream Soup due to my special relationship with roasted capsicum :).
Ingredients:
- 4 red capsicums
- 2 carrots
- 2 tomatoes
- 2 stalks of celery
- 1 shallot
- 2 cloves of garlic
- 2 tbs of olive oil
- 100ml white wine
- 1tbs balsamic vinegar
- 750ml vegetable stock
- 170g Greek yogurt
- salt
- pepper
- fresh basil
Intructions:
- Roast the capsicum, peel them off and eliminate the seeds
- Wash and cut the other vegetables – cut the tomatoes halfwise, the shallot in four, slice the celery and the carrots snd put them with a clove of garlic, the oil, balsamic vinegar and vine in a non stick tray; season with salt and pepper and put them in the oven for 30-40′ at 200°
- Put the roasted vegetables in a large saucepan, add the stock and bring to boil until the vegetables are soft; remove from heat
- Add the roasted capsicum and blend with a vertical mixer until smooth.
- Add the yogurt, the remaining clove of garlic, season with salt and pepper and continue blending until you get a creamy soup.
- Serve with croutons and basil ( warm or cold)
Enjoy!
Mmm, ce combinatie gustoasa!
mmm, cred ca e delicioasa rau! Nu am mancat inca dar imi plac mult ardeii copti. Maine o sa ma prezint si eu cu o reteta la provocarea secreta
Te pup!
Arata delicios! Nu m-as fi gandit la o astfel de supa, dar imi place ideea.
Supa de care sa fie, legume sau gaina? Multumesc
Alexandra, poti folosi cel fel de supa vrei. Eu am folosit de legume dar cred ca cu supa de gaina este si mai gustoasa.