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Hello there :)
"I'm Diana. Food lover. Wine drinker. Diet hater. Good literature reader. Good music listener. Cartoon and avid thriller watcher ( I know, a bit of a contradiction but hey, we all have our sins). Time enemy. Occasional traveller. Workaholic. Animal lover. Owner of a naughty Chartreux. "
My favorite quote: "Cooking is like love. It should be entered into with abandon or not at all" (Harriet Van Horne)
Welcome to my playground and enjoy your staying!
Taste & More Magazine
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Blood Orange Olive Oil Cake February 7, 2021
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Figs and Almond Frangipane Tart March 27, 2020
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Quatre Quarts aux Pommes January 27, 2016
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Crostini with figs and goat cheese September 29, 2015
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Taste & More Magazine N°16 September 17, 2015
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Grozava reteta! Frumoasa postarea! E frumos sa afli lucruri noi despre oameni cu care impartasesti impresii si emoti culinare
TWO pune multa pasiune in bucatarie, se vede dupa cum executa retetele. Bravo pentru alegere.
What a awesome dish… wait… I’ve made it
In primul rand merci pentru invitatie si pentru vorbele frumoase. Mi-a facut placere sa particip si sper ca initiativa ta sa fie un success.
In al doilea rand merci Paulei si lui Any pentru vorbele lor frumoase
Si eu sper sa tina cat mai mult pranzurile noastre de duminica :). Paula, Any, asteptam si povestile voastre.
Two, reusesti sa ma impresionezi mereu! Îmi place mult ideea, si daca as gasi prune, ceea ce nu prea cred, as prelua-o în meniul meu de Craciun.