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Sunday Lunch with … Andreea
Hello there :)
"I'm Diana. Food lover. Wine drinker. Diet hater. Good literature reader. Good music listener. Cartoon and avid thriller watcher ( I know, a bit of a contradiction but hey, we all have our sins). Time enemy. Occasional traveller. Workaholic. Animal lover. Owner of a naughty Chartreux. "
My favorite quote: "Cooking is like love. It should be entered into with abandon or not at all" (Harriet Van Horne)
Welcome to my playground and enjoy your staying!
Taste & More Magazine
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Laude pentru ambele gazde!
Mi-am amintit ca aveam de la Andreea in bookmarks o reteta a unor oua-tigrate daca imi amintesc bine … Voiam sa fie ouale din imaginea “pizza cuib de prepelita” dar in final am decis ca e mai neasteptat sa le fierb si sa le asez cu coaja cu tot
Didi, draga mea, reteta aceea se numea “Oua in piele de tigru”
si e printre primele retete postate de mine pe blog :). Uite aici link-ul: http://andreeachinesefood.blogspot.ro/2010/06/oua-in-piele-de-tigru.html
Ce frumoasa poveste, am citit cu drag ce ai scris si totul pare de vis.
Pofta buna tuturor si multumim de reteta!
Eu nu spun “imi ploua in gura”, ci spun “mi s-a lichefiat saliva” (daca din punct de vedere fizic e posibil;). Ce vroiam sa spun de fapt este ca am inghiti de vreo 5-6 ori cat am citit ingredinetele si “cum se face-ul”. Si mai vreaus a spun ca mi s-a parut super interesanta si educativa descrierea unui pranz chinezesc;) Congrats girls!
Mihaela, am zis sa iesim un pic din ideea de pranz obisnuit si ma bucur ca am facut-o. Ah, dar nu-ti spun ce nostalgii de China m-au apucat dupa aceea….:). Pup cu drag!
asa pranz sa tot mananci every sunday, a iesit super si imi place combinatia de culori dintre ingrediente, un adevarat curcubeu culinar, bravo si sa avem pofta