The last weeks have been busy, full of emotions and pleasant surprises. It’s so wonderful to wake up in the morning with your little child’s smile, seeing her big eyes full of joy. And every day is different – every day we discover something new and we learn to know each other better – such a lovely journey.
We do not have too much time but we always find some moments to spend in the kitchen preparing some treats for ourselves. And as Mr. DD loves lemon desserts, I decided to prepare for him a lemon cake that can be prepared even by the busiest persons in the world :) So, I prepared a Creamy Lemon Pie with my assistants : Mr. Felix and the future Little Foodie, comfortable seated on her swing :D. I could say that this was her first cooking lesson. 
Ingredients:
- 6 Digestive biscuits
- 2tbs light butter
- 1 can condensed milk (390g)
- 2 large eggs
- fresh lemon juice ( 1 lemon)
- lemon zest
Caramelized lemon slices:
- 1 lemon
- 1tbs butter
- 2tbs honey
Instructions:
- Heat the oven to 180°C
- Grind the biscuits in a food processor to obtain fine crumbs. Mix the crumbs with butter until completely moistened.
- Press crumbs evenly onto the bottom of a 20cm pie pan and place it in the fridge while preparing the lemon filling
- In a bowl mix the condensed milk with eggs until smooth. Add lemon juice and zest and stir well until incorporated.
- Pour into the prepared crust
- Bake for 15′-20′ and set aside to cool when ready
- Meanwhile slice the lemon, heat the butter into a pan over medium heat, add the lemon slices and honey and cook until caramelized.
- Put the slices on a baking paper and let them cool before adding them on top of the pie
- Serve chilled
Adapted from Weight Watchers , 5WW points/ serving
Enjoy!
Hugs and kisses!
xoxo
Creamy & yummy!
I totally agree
Interesanta tarta ta si foarte usor de facut! Cred ca e si foarte buna
Intr-adevar Claudia, este una dintre cele mai usoare tarte pe care le-am pregatit. Un dulce de criza de timp
Super!
Multumesc, Timea
Fericire multă! Cât despre deserturile cu lămâie nu știu cum să explic cât de mult le iubesc!
Duminică liniștită!
Multumesc, draga mea. Daca iubesti dulciurile cu lamaie, trebuie neaparat sa incerci tarta asta. O zi frumoasa! :*
De excepţie, ca de obicei!
Deşi nu am făcut tarte (prima şi unica pe care am făcut-o fiind una pentru o provocare culinară virtuală), zău că-mi vine să purced la facerea cremoasei de mai sus! Mai ales că am citit si recenzii de bine despre ea…
Cat esti de draguta, Mala. Imi amintesc tarta ta pentru provocare care arata minunat
Asta e prea simplu de facut si prea buna ca sa nu ii dai o sansa
It looks delicious! And you are totally right, it can be prepared in a hurry
Thanks for passing by, Azu
Arata fantastic! Iar lamîia activeaza si cea mai adormita papila gustativa!
Te pup!
Asa e Maya, draga, iar combinatia lapte condensat -lamaie, e una de exceptie
Pupicei
You don’t add anything to the filling besides condensed milk and eggs?
Ana, after combining condensed milk and egges, you need to add the lemon juice and lemon zest. That’s all. As simple as that
Bine te-am regasit Diana! S-au intamplat multe de cand nu am mai dat pe aici si m-am bucurat sa citesc ultimele noutati! Numai bine iti doresc, fericire maxima!
Tarta e super, ca de obicei, pozele sunt foarte frumoase.
Iti multumesc, draga mea Any pentru cuvintele frumoase. Te imbratisez cu drag :*
oh wow, looks fantastic!
Thanks Manali
It looks so tasty. Thank you so much for the recipe.
Thank you for the visit