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"Traistute" surpriza
Hello there :)
"I'm Diana. Food lover. Wine drinker. Diet hater. Good literature reader. Good music listener. Cartoon and avid thriller watcher ( I know, a bit of a contradiction but hey, we all have our sins). Time enemy. Occasional traveller. Workaholic. Animal lover. Owner of a naughty Chartreux. "
My favorite quote: "Cooking is like love. It should be entered into with abandon or not at all" (Harriet Van Horne)
Welcome to my playground and enjoy your staying!
Taste & More Magazine
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Figs and Almond Frangipane Tart
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Crostini with figs and goat cheese
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Taste & More Magazine N°16
September 17, 2015
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Çılbır – Turkish Poached Eggs in Yogurt
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Foarte frumoase, ochioase la maxim.
Eu vreau demult sa le fac, insa n-am gasit inca fire de “ceapa ciorii” ca sa le leg :)))!
Cred ca sunt foarte gustoase!
Multumesc Any, sunt gustoase si cred ca se pot face si cu alte ingrediente. Ma gandeam in viitor sa le incerc cu “ciumperci”. Ciudat ca nu ai gasit “ceapa ciorii” :)). Tu locuiesti in Italia? Nu ar trebui sa fie o problema sa gaseti erba cipollina .Eu de obicei o cumpar de la Esselunga. Te pup. O saptamana frumoasa