Did someone say “mushrooms”? Oh, yes! I remember hearing the other days someone talking about mushrooms. And now I remember that the one who made me wish to eat mushrooms was Magda @ Cat’s Kitchen, the host of Provocării Dulce Românie this month. Seeing the ingredients she proposed I couldn’t miss this event 
I love mushrooms and they alwayd bring sweet memories: hiking in the mountains, mushrooming with my dad. wonderful forest in the northern Moldavia, excitement and satisfaction when finding one that was hinding shy under the wet leaves after a summer rain, fresh air, childhood.
But this time I dind’t go so far: just went to the market and I am talking just about the brown champignon.
I will propose you a simple recipe, very delicious though. And if you like pasta, even better 
Ingredients:
- 160g fresh pasta ( tagliatelle)
- 80g Philadelphia light
- 10 brown mushrooms
- parsley
- 50ml white wine dry
- 3 gloves garlic
- oil olive
- pepper
Instructions:
Put water to boil with sea salt.
Clean mushrooms, wash thehm and cut them into slices. Heat the oil in a pan. Add the garlic cloves. When itbecomes nearly translucid add the sliced mushrooms , some salt and sauté them. When they start to become brown add some wine and let the alchohol evaporate. Add Philadelphia cheese and some wine and stir well over low heat until you obtain a creamy sauce. If it thickens you can add some boiling water.
Drain the pasta and add it to the mushroom sauce. Shake the pan and add the chopped parsley. Serve with parmesan and freshly ground pepper.
Enjoy!
Mai simplu si mai bun de-atat nu se poate-Love it!Pupici <3
Ma bucur ca-ti place Flory, draga :). Pupici <3
Draga mea ,
O reteta mai potrivita decat asta nici ca se putea !! Ador pastele , iar de ciuperci nu mai zic nimic , ca stii deja cat sunt de innebunita dupa ele !! <3
Multumesc ptr reteta si te astept cu drag si cu urmatoarea !!
O duminica frumoasa-n continuare !
E “simpla si buna” iar rezultatul este garantat
Ma bucur ca “te-am nimerit” Speeer sa am timp si pentru tarta rustica. Am deja o idee ;). Te pup
Your pasta looks and sounds delicious! Beautiful photos too!
Thank you Rosie. You’re so kind. Thank you for passing by ;).
Lovely! Exact pe sufletul meu
Thanks, TWO
Pe cat de simple, pe atat de bune si de aratoase. Bine ca am ghicit ca mergi la parada cu reteta. Acolo ii e locul. Foarte frumoasa prezentare. Felicitari!
Multumesc draga mea <3
Mi-ai facut o pofta de imi vine sa lesin!
Pao te-astept la mine la niste paste, Alexandra, desi stiu eu ce chestii faine faci tu. Te pup
Your style is really unique compared to other folks
I’ve read stuff from. Thanks for posting when you’ve got the
opportunity, Guess I’ll just bookmark this site.
Thank you Brigitte for the lovely words and for passing by. You have a nice blog yourself.
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