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Sunday Lunch with … Ilinca
Hello there :)
"I'm Diana. Food lover. Wine drinker. Diet hater. Good literature reader. Good music listener. Cartoon and avid thriller watcher ( I know, a bit of a contradiction but hey, we all have our sins). Time enemy. Occasional traveller. Workaholic. Animal lover. Owner of a naughty Chartreux. "
My favorite quote: "Cooking is like love. It should be entered into with abandon or not at all" (Harriet Van Horne)
Welcome to my playground and enjoy your staying!
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Si la noi au inceput sa apara decoratiunile de Craciun in magazine. Eu sunt mai mult decat fericita sa le admir. Din partea mea, sezonul acesta ar putea dura tot anul. Poate pentru ca am avt o copilarie fericita si am crezut muuuult timp in Mos. Chiar si acum, la peste 40 de ani, cred in magia Craciunului si iubesc aceasta sarbatoare. <3
Ma bucur mult ca am intrat aici. Am ocazia s-o cunosc pe Ilinca. Blogul sau mi-a fost necunoscut pana acum.
Frumoasa postare si placut pranz de duminica.
Va imbratisez cu drag pe toate.
O reteta tare interesanta, nici nu ma asteptam altfel de la Ilinca <3
Si pe aici miroase a Craciun cam de 2 sapatamani.habar n-aveam de blocul Ilincai,l-am vizitat,mi-a placut si n-am rezistat sa nu-i “dau” un like.Interesanta reteta de azi,nu imi place tofu dar cred ca temperat bine e gustos.Produsul final arata delicios!
pupici
Simplu, elegant, atragator si pe gustul multora, sunt sigura.
Un blog de poveste e blogul Ilincai iar initiativa ta, Diana, e admirabila.
Felicitari amindurora!