Sorry, this entry is only available in Română.
Sunday Lunch with … Edith
Hello there :)
"I'm Diana. Food lover. Wine drinker. Diet hater. Good literature reader. Good music listener. Cartoon and avid thriller watcher ( I know, a bit of a contradiction but hey, we all have our sins). Time enemy. Occasional traveller. Workaholic. Animal lover. Owner of a naughty Chartreux. "
My favorite quote: "Cooking is like love. It should be entered into with abandon or not at all" (Harriet Van Horne)
Welcome to my playground and enjoy your staying!
Taste & More Magazine
New entries
-
Blood Orange Olive Oil Cake
February 7, 2021
-
Figs and Almond Frangipane Tart
March 27, 2020
-
Quatre Quarts aux Pommes
January 27, 2016
-
Crostini with figs and goat cheese
September 29, 2015
-
Taste & More Magazine N°16
September 17, 2015
Popular posts
-
Mini Mushroom Tarts
April 22, 2013 Comments (30)
-
Baby Spinach, Strawberries, Feta & Walnuts Salad
May 15, 2013 Comments (19)
-
Chocolate Cottage Cheese Cake
April 11, 2014 Comments (20)
-
Chocolate Mousse
July 3, 2013 Comments (17)
-
Contest – Elegance and Style in Your Kitchen
April 5, 2013 Comments (28)
Follow on Bloglovin’
Iti multumesc din suflet, Diana! Ai avut mult prea multe cuvinte de lauda la adresa mea pe care nu stiu daca le si merit
Te pup si iti doresc un an 2014 plin de iubire, bucurii si liniste.
E simplu sa vorbesti despre frumos, Edith. Un an bun si tie! <3
O duminica minunata si voua! Edith are preparate frumoase si bune, iar pozele sunt minunate!
Preparate si poze fara cusur, marca Edith.
Inca un post minunat cu o invitata minunata !
Va doresc sa aveti parte de un An Nou plin de bucurii si impliniri sufletesti alaturi de cei dragi voua!
Sa ne reauzim cu bine in 2014,Diana!
Intai indragesti tot ce face ea, iar cand ajungi sa o cunosti cu siguranta o vei indragi pe ea!
Iar cuvintele tale descriu exact ce gandesc si altii!
Edith are niste preparate minunate iar pozele sunt de vis. Este o fata foarte talentata. La multi ani si un An Nou cu multe impliniri va doresc!