Sorry, this entry is only available in Română.
Sunday Lunch with …Bucataresele Vesele
Hello there :)
"I'm Diana. Food lover. Wine drinker. Diet hater. Good literature reader. Good music listener. Cartoon and avid thriller watcher ( I know, a bit of a contradiction but hey, we all have our sins). Time enemy. Occasional traveller. Workaholic. Animal lover. Owner of a naughty Chartreux. "
My favorite quote: "Cooking is like love. It should be entered into with abandon or not at all" (Harriet Van Horne)
Welcome to my playground and enjoy your staying!
Taste & More Magazine
New entries
-
Comfort food for cold days
January 17, 2022
-
Blood Orange Olive Oil Cake
February 7, 2021
-
Figs and Almond Frangipane Tart
March 27, 2020
-
Quatre Quarts aux Pommes
January 27, 2016
-
Crostini with figs and goat cheese
September 29, 2015
Popular posts
-
Mini Mushroom Tarts
April 22, 2013 Comments (30)
-
Baby Spinach, Strawberries, Feta & Walnuts Salad
May 15, 2013 Comments (19)
-
Chocolate Cottage Cheese Cake
April 11, 2014 Comments (20)
-
Chocolate Mousse
July 3, 2013 Comments (17)
-
Contest – Elegance and Style in Your Kitchen
April 5, 2013 Comments (28)
Follow on Bloglovin’
Buna Diana,din lipsa de timp nu te-am vizitat duminica trecuta dar astazi imi rezerv un minut sa-ti urez Sarbatori Fericite si sa savurez o bucatica de snickers.
pupici si o zi buna!
Multumesc la fel, Violeta. Iti urez un Craciun magic plin de bucurii si surprize placute. <3
Sunt niste fete minunate si merita toata aprecierea pentru bunatatile ce ies din mainile lor. Bravo fetelor. Seara buna tuturor!
Nu pot decat sa fiu de acord cu tine, Rocsy! Craciun fericit!
Am fost plecata zilele Craciunului si cand plec, ma rup de internet.
Reteta aceasta o am in bookmarks de cand a aparut. Sper sa reusesc sa o am pe masa de Revelion. Felicitari fetelor pentru toata munca din spatele blogului.
Noul an, 2014, sa fie unul fructuos, cu noroc si petrecut in deplina sanatate!
Un an nou bun si plin de impliniri iti urez si eu, Didi. <3
M-am tinut de cuvant si am preparat-o, am avut-o pe masa de Revelion asa cum am spus. Foarte buna, foarte consistenta, se mananca in portii mici.
Ma bucur ca ti-a placut, Didi. Sper sa apuc sa o incerc si eu. :*