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Hello there :)
"I'm Diana. Food lover. Wine drinker. Diet hater. Good literature reader. Good music listener. Cartoon and avid thriller watcher ( I know, a bit of a contradiction but hey, we all have our sins). Time enemy. Occasional traveller. Workaholic. Animal lover. Owner of a naughty Chartreux. "
My favorite quote: "Cooking is like love. It should be entered into with abandon or not at all" (Harriet Van Horne)
Welcome to my playground and enjoy your staying!
Taste & More Magazine
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Blood Orange Olive Oil Cake February 7, 2021
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Figs and Almond Frangipane Tart March 27, 2020
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Quatre Quarts aux Pommes January 27, 2016
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Crostini with figs and goat cheese September 29, 2015
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Taste & More Magazine N°16 September 17, 2015
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vai, ce flori frumoase…si ce frumos arata totul pe blogul tau cel nou! parca acum ma vad si mai radioasa, iar pozele sunt si mai stralucitoare! e clar, era nevoie de Sunday Lunch! o zi frumoasa sa ai si plina de bucurie, asa cum e a mea….in parte si datorita tie!
Multumesc, draga mea pentru participare si pentru cuvintele frumoase. Nu-i asa ca Sunday Lunch ne face sa ne simtim bine? Eu iubesc “sezatorile” noastre
Delicios pranz a pregatit Adnia, nici nu ma asteptam la altceva din partea ei! O zi frumoasa!
multumesc, Paula si Diana! si eu am inceput sa iubesc “sezatorile”, sa stii, Diana…si cand mai ai o Duminica libera, count me in!
Cu mare drag, Adnia