Sorry, this entry is only available in Română.
Pesto alla Genovese and Its Story
Hello there :)
"I'm Diana. Food lover. Wine drinker. Diet hater. Good literature reader. Good music listener. Cartoon and avid thriller watcher ( I know, a bit of a contradiction but hey, we all have our sins). Time enemy. Occasional traveller. Workaholic. Animal lover. Owner of a naughty Chartreux. "
My favorite quote: "Cooking is like love. It should be entered into with abandon or not at all" (Harriet Van Horne)
Welcome to my playground and enjoy your staying!
Taste & More Magazine
New entries
-
Figs and Almond Frangipane Tart
March 27, 2020
-
Quatre Quarts aux Pommes
January 27, 2016
-
Crostini with figs and goat cheese
September 29, 2015
-
Taste & More Magazine N°16
September 17, 2015
-
Çılbır – Turkish Poached Eggs in Yogurt
June 22, 2015
Popular posts
-
Mini Mushroom Tarts
April 22, 2013 Comments (30)
-
Baby Spinach, Strawberries, Feta & Walnuts Salad
May 15, 2013 Comments (19)
-
Chocolate Cottage Cheese Cake
April 11, 2014 Comments (20)
-
Chocolate Mousse
July 3, 2013 Comments (17)
-
Contest – Elegance and Style in Your Kitchen
April 5, 2013 Comments (28)
Follow on Bloglovin’
super articol, felicitari! Cred ca este pentru prima data cand am rabdare sa citesc un articol numai despre pesto. De cele mai multe ori sar peste randuri si selectez informatia asa din mers..dar nu si acum. te pup!
Multumesc Corinush. Să stii ca imi era frică sa nu fie prea lung si boring articolu,l insa dupa ce m-am documentat si am gasit atatea lucruri interesante, mi-am asumat riscul gandindu-ma ca poate sunt lucruri care merita stiute. Te pup
Minunat..si foarte documentat!
Felicitari!!!
Mi-ai facut o pofta, pozele tale sunt impecabile.
Multumesc Danutza
Nu exagerez cand spun ca astazi, in timp ce scriam articolul, mi se facu asa o pofta si mie incat am pus paste la fiert si le-am mancat cu pesto pe care l-am pregatit acum cateva zile. Daca ai fi mai aproape, te-as invita cu mare drag. Te pup
minunata postare! de poze…nu mai zic!
Multumesc Beta! :*