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Pasta with Pesto alla Trapanese
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"I'm Diana. Food lover. Wine drinker. Diet hater. Good literature reader. Good music listener. Cartoon and avid thriller watcher ( I know, a bit of a contradiction but hey, we all have our sins). Time enemy. Occasional traveller. Workaholic. Animal lover. Owner of a naughty Chartreux. "
My favorite quote: "Cooking is like love. It should be entered into with abandon or not at all" (Harriet Van Horne)
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Arată pur și simplu extraordinar!
Multumesc de aprecieri si de vizita
Este “kind of cool” ca faci pesto acasa
Eu mai lenes de felul meu, il cumpar gata facut, banuiesc ca este ala clasic.
De mancat, nu l-am mancat decat cu rosii uscate la soare in ulei, sau cu rosii coapte si taiete felite.
Asa cu paste, arata super de apetisant
Hehehe…nu-i mare lucru sa-l faci acasa…si comparativ cu chestiile cool pe care le faci tu, pesto e o joaca. Oricum, nu exista termen de comparatie intre cel facut proaspat in casa si cel din comert. Cu rosii e prima data cand fac; de obicei il fac pe cel clasic. Daca ti se intampla sa ai timp intre doua retete sofisticate, iti recomand sa incerci niste paste cu un pesto facut in casa. Vei nota diferenta si nu o sa mai cumperi.Trust me