Hello there :)
"I'm Diana. Food lover. Wine drinker. Diet hater. Good literature reader. Good music listener. Cartoon and avid thriller watcher ( I know, a bit of a contradiction but hey, we all have our sins). Time enemy. Occasional traveller. Workaholic. Animal lover. Owner of a naughty Chartreux. "
My favorite quote: "Cooking is like love. It should be entered into with abandon or not at all" (Harriet Van Horne)
Welcome to my playground and enjoy your staying!
Taste & More Magazine
New entries
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Zuppa di cavolo nero e lenticchie
January 17, 2022
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Plumcake con arance rosse e olio d’oliva
February 7, 2021
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Crostata con Fichi e Crema Frangipane
March 27, 2020
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Quattro Quarti alle Mele
January 27, 2016
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Crostini con fichi e formaggio di capra
September 29, 2015
Popular posts
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(English) Mini Mushroom Tarts
April 22, 2013 Comments (30)
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(English) Baby Spinach, Strawberries, Feta & Walnuts Salad
May 15, 2013 Comments (19)
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(English) Chocolate Cottage Cheese Cake
April 11, 2014 Comments (20)
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(English) Chocolate Mousse
July 3, 2013 Comments (17)
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(English) Contest – Elegance and Style in Your Kitchen
April 5, 2013 Comments (28)
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Deliciu curat.. si prezentarea de nota 10!
Multumesc Chef;)
Diana, eu n-am mancat niciodata nici lemon curd si nici alte curd :))), dar pe asta il fac, ma duc rapid la aprozar dupa capsuni si-apoi iti voi da de stire!
Spor la treaba, Any! Abia astept sa imi spui ce parere ai
Diana, l-am facut!!!!!!!!
Extraordinar, foarte bun!
Am facut un semifreddo si l-am pus deasupra, excelent.
O sa-l pun si pe blog :). Merci mult.
Deci vorbeai serios cand ai spus ca mergi sa cumperi capsuni :)). Ce surpriza placuta. Ma bucur mult ca v-a placut. Pupici
Pai cum sa nu vorbesc serios? Deja e amintire, mai am vreo 2 linguri :).
Ha ha! Si eu mai am putin.Nici vorba sa il tii doua luni in frigider :)). Chiar ma bucur ca ti-a placut. Weekend delicios.
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