Hello there :)
"I'm Diana. Food lover. Wine drinker. Diet hater. Good literature reader. Good music listener. Cartoon and avid thriller watcher ( I know, a bit of a contradiction but hey, we all have our sins). Time enemy. Occasional traveller. Workaholic. Animal lover. Owner of a naughty Chartreux. "
My favorite quote: "Cooking is like love. It should be entered into with abandon or not at all" (Harriet Van Horne)
Welcome to my playground and enjoy your staying!
Taste & More Magazine
New entries
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Quattro Quarti alle Mele
January 27, 2016
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Crostini con fichi e formaggio di capra
September 29, 2015
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Taste & More Magazine N°16
September 17, 2015
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Çılbır – Uova in camicia con lo yogurt
June 22, 2015
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Crostata con Pere e Crema Frangipane
June 18, 2015
Popular posts
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(English) Mini Mushroom Tarts
April 22, 2013 Comments (30)
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(English) Baby Spinach, Strawberries, Feta & Walnuts Salad
May 15, 2013 Comments (19)
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(English) Chocolate Cottage Cheese Cake
April 11, 2014 Comments (20)
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(English) Contest – Elegance and Style in Your Kitchen
April 5, 2013 Comments (28)
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(English) Chocolate Mousse
July 3, 2013 Comments (17)
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 Tomato, Leek and Feta Tartlets on http://disturbinglydelicious.ro/it "Pin It")
Vreau și eu 1, 2, 3 … 15, 25… :))
Minunate!!
Cu mare drag, Ile. Te-astept?! Am cuptorul incins deja si imediat le fac.
Te pup
Super, Diana! Te trimit instantaneu cu gândul la vacanță.
Cine-ar fi spus ca ingrediente asa simple ar putea avea un astfel de efect?!? Te pup, draga mea
I love the title of your site it’s so cute! But it’s also really true, these tarts really are disturbingly delicious haha! Your pictures are so lovely too. Can’t wait to try this recipe!
You’re so sweet, Dee. I’m sure you’re gonna love these tartlets. Come back with your feedback after preparing them ;). Thanks for passing by.
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Arata minunat!