Hello there :)
"I'm Diana. Food lover. Wine drinker. Diet hater. Good literature reader. Good music listener. Cartoon and avid thriller watcher ( I know, a bit of a contradiction but hey, we all have our sins). Time enemy. Occasional traveller. Workaholic. Animal lover. Owner of a naughty Chartreux. "
My favorite quote: "Cooking is like love. It should be entered into with abandon or not at all" (Harriet Van Horne)
Welcome to my playground and enjoy your staying!
Taste & More Magazine
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New entries
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Zuppa di cavolo nero e lenticchie January 17, 2022
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Plumcake con arance rosse e olio d’oliva February 7, 2021
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Crostata con Fichi e Crema Frangipane March 27, 2020
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Quattro Quarti alle Mele January 27, 2016
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Crostini con fichi e formaggio di capra September 29, 2015
Popular posts
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(English) Mini Mushroom Tarts April 22, 2013 Comments (30)
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(English) Baby Spinach, Strawberries, Feta & Walnuts Salad May 15, 2013 Comments (19)
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(English) Chocolate Cottage Cheese Cake April 11, 2014 Comments (20)
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(English) Chocolate Mousse July 3, 2013 Comments (17)
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(English) Contest – Elegance and Style in Your Kitchen April 5, 2013 Comments (28)
Woooow, tare frumoasa e! O asteptam, eram curioasa si imi place!
Ingenios impaturitul aluatului.
Multumesc Any. E usoara avand in vedere ca nu contine cine stie ce ingrediente iar modul de a impaturi aluatul o face mai ochioasa. Oricum, e bine sa coacem pasta sfoglia inainte de a pune ingredientele dandu-i posibilitatea aluatului sa creasca frumos in straturi. Te pup. Weekend placut.
Sunt de acord cu tine.Si pentru mine sparanghelul e chic.Si orice mancare care-l contine are un aer “chic”.Inclusa tarta ta!
Oooo…ce ma bucur ca nu sunt singura care considera sparanghelul “chic” ;). Multumesc de aprecieri si de vizita, Lilly.
Arata fantastic! Mi-as înfige coltii în tarta asta!
Super ti-a iesit si Cheesecake-ul cu gorgonzola!
Multumesc Maya. Te pup. Weekend placut.
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may I have this recipe in english plz
Tarta cu Sparanghel si Ricotta
Hi Teresa, thanks for passing by. Of course you may, I translated it in English for you and published it. I hope you’ll like it.