Disturbingly Delicious The Wonderful Taste of Life

May 24, 2012

(English) Asparagus Ricotta Tart

Ci spiace, ma questo articolo è disponibile soltanto in Română e English.

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9 Responses to (English) Asparagus Ricotta Tart

Woooow, tare frumoasa e! O asteptam, eram curioasa si imi place!
Ingenios impaturitul aluatului.
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Any says: May 24, 2012 at 10:25 pm
- Multumesc Any. E usoara avand in vedere ca nu contine cine stie ce ingrediente iar modul de a impaturi aluatul o face mai ochioasa. Oricum, e bine sa coacem pasta sfoglia inainte de a pune ingredientele dandu-i posibilitatea aluatului sa creasca frumos in straturi. Te pup. Weekend placut.
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  Diana says: May 25, 2012 at 12:40 pm
Sunt de acord cu tine.Si pentru mine sparanghelul e chic.Si orice mancare care-l contine are un aer “chic”.Inclusa tarta ta!
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Lilly says: May 25, 2012 at 10:33 am
Oooo…ce ma bucur ca nu sunt singura care considera sparanghelul “chic” ;). Multumesc de aprecieri si de vizita, Lilly.
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Diana says: May 25, 2012 at 12:41 pm
Arata fantastic! Mi-as înfige coltii în tarta asta!

Super ti-a iesit si Cheesecake-ul cu gorgonzola!
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Maya says: May 25, 2012 at 6:47 pm
Multumesc Maya. Te pup. Weekend placut.
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Diana says: May 26, 2012 at 8:54 am
Pingback: Vegetarian pentru o zi cu Diana de la Disturbingly Delicious | Blog cu legume
may I have this recipe in english plz
Tarta cu Sparanghel si Ricotta
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teresa says: April 28, 2014 at 4:07 pm
- Hi Teresa, thanks for passing by. Of course you may, I translated it in English for you and published it. I hope you’ll like it.
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  Diana says: April 28, 2014 at 4:11 pm

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