Ci spiace, ma questo articolo è disponibile soltanto in Română.
Hello there :)
"I'm Diana. Food lover. Wine drinker. Diet hater. Good literature reader. Good music listener. Cartoon and avid thriller watcher ( I know, a bit of a contradiction but hey, we all have our sins). Time enemy. Occasional traveller. Workaholic. Animal lover. Owner of a naughty Chartreux. "
My favorite quote: "Cooking is like love. It should be entered into with abandon or not at all" (Harriet Van Horne)
Welcome to my playground and enjoy your staying!
Taste & More Magazine
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Zuppa di cavolo nero e lenticchie January 17, 2022
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Plumcake con arance rosse e olio d’oliva February 7, 2021
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Crostata con Fichi e Crema Frangipane March 27, 2020
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Quattro Quarti alle Mele January 27, 2016
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Crostini con fichi e formaggio di capra September 29, 2015
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multumesc de invitatie si gazduire,de frumoasele vorbe,sarbatori fericite si cu bine!
Eu iti multumesc pentru participare si pentru desertul deosebit
diana,rasfoind reteta vad ca fulgii de migdale figureaza la crema muselin,poti sa-i muti la aluatul de choux,ca acolo e locul lor? merci,o saptamina buna!
Problem solved, Simona! Iti multumesc pentru atentionare. O saptamana frumoasa :*