Hello there :)
"I'm Diana. Food lover. Wine drinker. Diet hater. Good literature reader. Good music listener. Cartoon and avid thriller watcher ( I know, a bit of a contradiction but hey, we all have our sins). Time enemy. Occasional traveller. Workaholic. Animal lover. Owner of a naughty Chartreux. "
My favorite quote: "Cooking is like love. It should be entered into with abandon or not at all" (Harriet Van Horne)
Welcome to my playground and enjoy your staying!
Taste & More Magazine
New entries
-
Quattro Quarti alle Mele
January 27, 2016
-
Crostini con fichi e formaggio di capra
September 29, 2015
-
Taste & More Magazine N°16
September 17, 2015
-
Çılbır – Uova in camicia con lo yogurt
June 22, 2015
-
Crostata con Pere e Crema Frangipane
June 18, 2015
Popular posts
-
(English) Mini Mushroom Tarts
April 22, 2013 Comments (30)
-
(English) Baby Spinach, Strawberries, Feta & Walnuts Salad
May 15, 2013 Comments (19)
-
(English) Chocolate Cottage Cheese Cake
April 11, 2014 Comments (20)
-
(English) Contest – Elegance and Style in Your Kitchen
April 5, 2013 Comments (28)
-
(English) Chocolate Mousse
July 3, 2013 Comments (17)
Follow on Bloglovin’
 Roasted Pumpkin Salad on http://disturbinglydelicious.ro/it "Pin It")
Ce salata buna! Deja incep aromele de toamna…
Trebuie s-o incerci Laura. E minunata!
love it!
<3
Waw! Ce culori si texturi minunate!
E vesela tare! Tu pe unde-ai umblat draga mea? Missed you! <3
ce culori frumoase!!! parca este si mai frumoasa toamna… <3
De-asta iubesc eu toamna, Cristina. Pupici
Minunata arata! Eu mereu am indragit dovleacul, acum si mai mult pe masura ce descor noi retete delicioase cu el. Te pup
Stiu ca-ti place dovleacul Paula, am vazut eu la tine niste retete cu dovleac bunute tare si le am pe lista :). Si mie a inceput sa imi placa mai mult in ultima vreme. Pupici fata frumoasa.
Si eu am inceput sa fac colectie de dovleci in bucatarie, de fiecare data cand trec pe langa un morman, mai cumpar cate unul, arata excelent. Pana acum am facut doar supa sau copt in cuptor, insa ma gandesc ca sta bine si pe o salata. Mai am in plan si o placinta, mai incolo, inspre toamna, cand se face un pic mai frig.
Si eu pana anul acesta am facut doar supe crema de dovleac sau il mai faceam taiat cuburi in cuptor ( ca pe cartofii cu rozmarin) dar in salata e minunat. Zilele trecute am facut chiar si un risotto