Hello there :)
"I'm Diana. Food lover. Wine drinker. Diet hater. Good literature reader. Good music listener. Cartoon and avid thriller watcher ( I know, a bit of a contradiction but hey, we all have our sins). Time enemy. Occasional traveller. Workaholic. Animal lover. Owner of a naughty Chartreux. "
My favorite quote: "Cooking is like love. It should be entered into with abandon or not at all" (Harriet Van Horne)
Welcome to my playground and enjoy your staying!
Taste & More Magazine
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New entries
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Crostata con Fichi e Crema Frangipane March 27, 2020
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Quattro Quarti alle Mele January 27, 2016
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Crostini con fichi e formaggio di capra September 29, 2015
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Taste & More Magazine N°16 September 17, 2015
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Çılbır – Uova in camicia con lo yogurt June 22, 2015
Popular posts
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(English) Mini Mushroom Tarts April 22, 2013 Comments (30)
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(English) Baby Spinach, Strawberries, Feta & Walnuts Salad May 15, 2013 Comments (19)
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(English) Chocolate Cottage Cheese Cake April 11, 2014 Comments (20)
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(English) Chocolate Mousse July 3, 2013 Comments (17)
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(English) Contest – Elegance and Style in Your Kitchen April 5, 2013 Comments (28)
Si tu ai primit Primavara intr-un mod delicios!
Nu cred ca exista om care sa nu se bucure de venirea ei.
Perfecți pentru ronțăit!
Multumesc, draga Kyra! O primavara frumoasa iti doresc.
Ahhh, cat de frumoasa este primavara, parca ai mai mult chef de viata
Acesti biscuiti crocanti si aromati vor fi incercati si de mine cat de curand
Pupici
Angela, draga, abia astept sa imi spui cum au iesit si daca ti-au placut. Astep probe
Cred ca sunt minunat de aromati! Ador rozmarinul in special <3
Kisses :*
Se vede primavara in lumina fotografiilor tale! O primavara frumoasa iti dorim!
Spor la rontait sau spor la inghitit in sec
Ma faci praf cu retele tale si cu fotografiile astea delicioase.
Eu ma gandeam la rontait
Daca ai fi mai aproape ti-as trimite cativa <3