Hello there :)
"I'm Diana. Food lover. Wine drinker. Diet hater. Good literature reader. Good music listener. Cartoon and avid thriller watcher ( I know, a bit of a contradiction but hey, we all have our sins). Time enemy. Occasional traveller. Workaholic. Animal lover. Owner of a naughty Chartreux. "
My favorite quote: "Cooking is like love. It should be entered into with abandon or not at all" (Harriet Van Horne)
Welcome to my playground and enjoy your staying!
Taste & More Magazine
New entries
-
Crostata con Fichi e Crema Frangipane
March 27, 2020
-
Quattro Quarti alle Mele
January 27, 2016
-
Crostini con fichi e formaggio di capra
September 29, 2015
-
Taste & More Magazine N°16
September 17, 2015
-
Çılbır – Uova in camicia con lo yogurt
June 22, 2015
Popular posts
-
(English) Mini Mushroom Tarts
April 22, 2013 Comments (30)
-
(English) Baby Spinach, Strawberries, Feta & Walnuts Salad
May 15, 2013 Comments (19)
-
(English) Chocolate Cottage Cheese Cake
April 11, 2014 Comments (20)
-
(English) Chocolate Mousse
July 3, 2013 Comments (17)
-
(English) Contest – Elegance and Style in Your Kitchen
April 5, 2013 Comments (28)
Follow on Bloglovin’
 Spiced Cheese and Herb Sourdough on http://disturbinglydelicious.ro/it "Pin It")
Pingback: Fougasse cu chorizo - GustoLandia | GustoLandia
Pingback: Chifle din faina integrala cu seminte | Retete culinare din Tara bucatelor – de Alice Ciobanu
Interesanta idee. Nu am incercat niciodata sa fac paine cu branza dar cred ca e foarte buna. Si arata de zile mari!
Multumesc,Claudia draga
este minunata! Am mai avut si alte incercari cu parmezan si a iesit nemaipomenita!
Pingback: Colacei si paine din aluat cu suc de rosii si seminte de dovleac
Pingback: Paine de secara cu kalamata, coaja de lamaie si ierburi de Provence | FOOD DESIGN
Minunat arata painea, felicitari!
Multumesc, Simona :*
Fabuloasa paine ta,asa cum ma asteptam.Pupici !
Multumesc Flory! Te pup si eu :*
Pingback: Retetele Mele Dragi Paine cu busuioc - Retetele Mele Dragi
In fiecare an imi propun sa particip si de fiecare data uit!
Painea ta cred ca-i delicioasa, arata extraordinar!
E foarte gustoasa, Any. Eu am aflat intamplator anul acesta si mi-a placut initiativa.
Pingback: Pâine rapidă cu iaurt şi seminţe - Cartea de Bucate AromateCartea de Bucate Aromate
Vai Diana… nu doar ca e crocanta si cred ca si absolut delicioasa… dar si modelul cu cerculete e tare! Super tare! :*
Multumesc, Alexandra :*
Hmmm, deci ploua, ploua, ploua! Mereu trebuie sa ma inarmez cu curaj atunci cind te vizitez! Stiu ca ispitele sunt mari!
Draga Mala, mie mi se par mai mari ispitele la Oala Lumiii
Excelenta painea ta Diana, de gust nici nu ma indoiesc !!!!
E chiar gustoasa, Simona
Diana, I’m a huge fan and mad about bread, your bread looks wonderful and I like to eat a generous slice with a few drops of olive oil
That makes two of us, Linda
I love homemade bread too. I wish I could treat you with a generous slice with few drops of quality EVO. I must confess though that with butter is quite delicious 
Wonderful loaf of bread and beautiful photos. Thank you for participating in World Bread Day 2014!
Pingback: Paine cu busuioc
Pingback: Paine de secara cu kalamata si ierburi de Provence | Livit