Hello there :)
"I'm Diana. Food lover. Wine drinker. Diet hater. Good literature reader. Good music listener. Cartoon and avid thriller watcher ( I know, a bit of a contradiction but hey, we all have our sins). Time enemy. Occasional traveller. Workaholic. Animal lover. Owner of a naughty Chartreux. "
My favorite quote: "Cooking is like love. It should be entered into with abandon or not at all" (Harriet Van Horne)
Welcome to my playground and enjoy your staying!
Taste & More Magazine
New entries
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Quattro Quarti alle Mele
January 27, 2016
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Crostini con fichi e formaggio di capra
September 29, 2015
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Taste & More Magazine N°16
September 17, 2015
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Çılbır – Uova in camicia con lo yogurt
June 22, 2015
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Crostata con Pere e Crema Frangipane
June 18, 2015
Popular posts
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(English) Mini Mushroom Tarts
April 22, 2013 Comments (26)
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(English) Baby Spinach, Strawberries, Feta & Walnuts Salad
May 15, 2013 Comments (19)
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(English) Contest – Elegance and Style in Your Kitchen
April 5, 2013 Comments (28)
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(English) Pappardelle al Ragù
June 12, 2013 Comments (18)
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(English) Chocolate Mousse
July 3, 2013 Comments (17)
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Desi nu este o bucatarie elaborata, sofisticata sau foarte variata, bucataria nordica are ceva-ul acela care o face sa fie atractiva, cel putin pentru mine: simplitate in alegerea ingredientelor, citeva reguli de baza intr-ale gatitului si folosirea doar a produselor pe care le ofera arealul in care-si manifesta prezenta.
Si, cu toate astea, sunt citeva preparate care mi-au ramas la inima de la prima degustare. Iar gravlaxul se numara printre ele.
Reteta este destul de usor de urmarit, dar cred ca te ajuta sa iti impresionezxi oaspetii,. Tu de unde cumperi somonul?