Hello there :)
"I'm Diana. Food lover. Wine drinker. Diet hater. Good literature reader. Good music listener. Cartoon and avid thriller watcher ( I know, a bit of a contradiction but hey, we all have our sins). Time enemy. Occasional traveller. Workaholic. Animal lover. Owner of a naughty Chartreux. "
My favorite quote: "Cooking is like love. It should be entered into with abandon or not at all" (Harriet Van Horne)
Welcome to my playground and enjoy your staying!
Taste & More Magazine
New entries
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Quattro Quarti alle Mele
January 27, 2016
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Crostini con fichi e formaggio di capra
September 29, 2015
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Taste & More Magazine N°16
September 17, 2015
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Çılbır – Uova in camicia con lo yogurt
June 22, 2015
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Crostata con Pere e Crema Frangipane
June 18, 2015
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 Dulce de Leche Pull-Apart Brioche on http://disturbinglydelicious.ro/it "Pin It")
Inghit in sec , atata mai pot spune !!!
Totul arata extrem de apetisant !! <3
Multumesc, Adinush <3
Ce deliciu ne-ai adus..Deja salivez!
Ah Diana,de cand astept reteta asta!Parca este cozonacul nostru.Hmmm,miez pufos,parfumat….addicted…
pupici
Ti-am spus ca ma gandeam la tine cand pregateam articolul?!?! <3
Minunat!
<3
Wow, cred ca e minunata la micul dejun alaturi de o cana de lapte fierbinte. Te pup!
Sa stii ca a fost micul nostru dejun pentru cateva zile si cu lapte e minunat! Pupici
Super deliciu!!!!
Multumesc Cristina :*
Minunat!! Am si eu o cutie de lapte condensat, deci o voi folosi
Pupici!
Oooo! O sa va placa cu siguranta, Liana! Spor <3
How much yeast is used i this recipe???
Hi Laura. 20g of fresh yeast or 10g of dry active yeast are necessary for this recipe.
gnammy!
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