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Cotton Soft Tokyo Cheesecake with Fresh Blueberry sauce
Hello there :)
"I'm Diana. Food lover. Wine drinker. Diet hater. Good literature reader. Good music listener. Cartoon and avid thriller watcher ( I know, a bit of a contradiction but hey, we all have our sins). Time enemy. Occasional traveller. Workaholic. Animal lover. Owner of a naughty Chartreux. "
My favorite quote: "Cooking is like love. It should be entered into with abandon or not at all" (Harriet Van Horne)
Welcome to my playground and enjoy your staying!
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Imi place: e cu branza, e cremos, e cu fructe.Al meu e!
Incearca sa o faci Lilly, sunt curioasa daca iti va place. Eu eram putin sceptica la inceput, dar dupa ce am terminat-o am primit “comanda” sa o fac din nou. Rece cu sosul de fructe e buna rau
Imi place consistenta ei, cu siguranta e 100% asa cum ai descris-o tu.
Any, nu prea pot descrie cuvintele cat e de pufoasa …parca-i bavareza, dar e coapta …e buna..Just try it. O saptamana buna si pupici.
Interesant cheesecake-ul tau ,imi place consisteta!Iar sosul de afine e absolut pe gustul meu,ador fructele de padure!Pupici
E interesant intr-adevar, Flory. Aveam si eu dubii pana a o gusta ;). Merita incercata. Pupici si tie si o saptamana usoara.
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DiaMar, cum in ultima vreme blogul meu se comporta ciudat, se pare ca a disparut commentul tau. Imi pare rau, nu a fost cu intentie. Nu cred ca il pot recupera. Am totusi memorie buna ;):
“Nemaipomenit de bine arata.Asa de pufoasa pare,iar sosul acela este super. Te pup!” on Cotton Soft Tokyo Cheesecake with Fresh Blueberry sauce
Iti pot spune doar ca in realitate e mult mai pufoasa decat pare. Multumesc de aprecieri si de vizita. Frumoasa bucataria ta galbena :). Pupici.
O deliciosenie pe care nu o pot rata! Felicitari pentru ca ne-ai indulcit ziua
Ma bucur ca am reusit sa va indulcesc ziua. Ti-o recomand cu mare drag. Multumesc de vizita
Buna! spune-mi te rog, ce diamentru a avut forma de copt! Merci!
Acum am vazut, 22 cm are. Scuze!