This month for the Daring Cook (Bucătar Curajos), Elena @ Bucătăria Elenei proposed a mouthwatering recipe which found quickly a place in DD’s kitchen : Chocolate Crêpes :)
I followed Elena’s recipe step by step but I prefered a mascarpone cream to the whipped cream. The result was extremely delicious.
Ingredients:
- 1 cup milk
- 2 large eggs
- 1/4 brown sugar with lemon zest
- 1 cup all purpose flour
- 50g dark chocolate
For the filling:
- 200g mascarpone
- 2tbs honey
- 2tbs lemon zest
- 1ts vanilla extract
Instructions:
- Heat the milk with butter in a saucepan until the butter melts
- Add grated chocolate; stir until chocolate melts and let it cool
- Combine eggs, sugar and lemon zest and beat well, add flour and leave the crêpe batter aside for 20-30′.
- Frye the crêpes in a nonstick pan and let them cool aside.
- Prepare the filling: mix mascarpone with honey, lemon zest and vanilla and beat until smooth
- Fill the crêpes with this cream and fresh fruit (they look better folded over into a triangle) and serve.
Enjoy!
Oh, ce bune sunt si cu fructe! Si ce aratoase mai sunt! La noi sunt preferate aceste clatite asa ca ma bucur ca mai castiga adepti.
Cand ai spus Laura Calder am citit reteta pe nerasuflate :)). Foarte bune, multumesc pentru idee. O zi frumoasa
The crepes look amazing!
Thank you Ana! And thanks for passing by
By the way, I love your blog! Nice pics 
Diana, credeam despre mine ca nu sunt o pofticioasa. In seara asta sunt convinsa ca m-am inselat, mi-as fi dorit sa gust o clatita ciocolatoasa pentru ca este perfecta!
Daca erai mai aproape, draga mea, gaseam imediat un mod de a-ti potoli pofta
asa desert sanatos si apetisant de pufos as manca in fiecare zi, in special dimineata, foarte sanatos si delicios