As Santa was very kind last Christmas and he brought me Gordon Ramsay’s Sunday Lunch and Other Recipes from the “F word” I thought it was the right moment to start the long “to do list” with the amazingly delicious Cherry and Almonds Clafoutis
Ingredients:(serves 6 or 4)
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50g ground almonds
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15g all purpose flour
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1 pinch of salt
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100g caster sugar
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2 eggs
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3 yolks
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250g cream
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butter for the baking dishes – confectioners’ sugar
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300 g pitted cherries
Mix the dry ingredients in a bowl and then mix the wet ingredients together. Combine them into a rather loose batter. You can let the batter rest over the night or you can use it straight away. Heat the oven at 190°C. Grease 6 of 4 baking dishes. Place the cherries in the baking dishes
and sift over some powdered sugar.
Cover with the batter.
Introduce the baking dishes in the oven.
Bake for 25-30′ until golden brown.
Let the Clafoutis rest for 5-10′
make them more beautiful with some powedered sugar and enjoy the most delicious clafoutis ever.
…the perfect bite…….my favourite clafoutis ever…. pufos….delicat….dulce-acrisor…..migdalat…
Enjoy !
“…the perfect bite…” Amin!
E aproape miezul noptii… ca ma apucau chinurile creatiei prin bucatarie.. treispe paispe
Ha, ha! Stiu cum e ca si pe mine ma mai apuca. Gatitul e o arta ca si literatura… trebuie sa profiti cand te loveste inspiratia :))
Awesome Clafoutis
Wow,cuiva i-a placut si a papat aproape tot
Intr-o mana aveam aparatul de fotografiat, in cealalta o matura sa gonesc pradatorii care se luptau pe ultima felie. 5 secunde dupa ce am facut poza.. gone
Ha! Si noua ne-a placut mult…. a disparut imediat
Arata senzational!