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Brussel Sprouts Gratin
Hello there :)
"I'm Diana. Food lover. Wine drinker. Diet hater. Good literature reader. Good music listener. Cartoon and avid thriller watcher ( I know, a bit of a contradiction but hey, we all have our sins). Time enemy. Occasional traveller. Workaholic. Animal lover. Owner of a naughty Chartreux. "
My favorite quote: "Cooking is like love. It should be entered into with abandon or not at all" (Harriet Van Horne)
Welcome to my playground and enjoy your staying!
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Arata extraordinar de bine!!!
Multumesc
Da, intr-adevar nu la toata lumea place.
Dar tu cu asa poze, ai reusi in mod sigur sa convingi pe oricine, pana si pe cei care n-au incercat-o niciodata! Bravo!
Pana acum vreo doi ani … sa nu fi auzit de ea. Si intr-o zi s-a intamplat minunea.. Acum imi place :). Very nice ce avem aici
Si noi am inceput sa o “apreciem” de curand. Asa e fantastic de buna. V-o recomand cu drag.
Am avut alaltaieri musafiri la masa si am facut garnitura asta langa steak! Pai toata lumea s-a minunat cat de buna poate sa fie… nimeni cu a scos un cuvantel despre friptura :). Si la desert am avut smochine la cuptor (care s-au decis ca nu mai sunt out of season
). Am pus si niste porto pe ele.. a fost bataie pentru a doua portie, nu alta 
Ma bucur mult ca le-a placut!!! Ideea cu porto pe smochine e awesome. O sa incerc si eu data viitoare