Sorry, this entry is only available in Română.
Beetroot Tartare
Hello there :)
"I'm Diana. Food lover. Wine drinker. Diet hater. Good literature reader. Good music listener. Cartoon and avid thriller watcher ( I know, a bit of a contradiction but hey, we all have our sins). Time enemy. Occasional traveller. Workaholic. Animal lover. Owner of a naughty Chartreux. "
My favorite quote: "Cooking is like love. It should be entered into with abandon or not at all" (Harriet Van Horne)
Welcome to my playground and enjoy your staying!
Taste & More Magazine
New entries
-
Figs and Almond Frangipane Tart
March 27, 2020
-
Quatre Quarts aux Pommes
January 27, 2016
-
Crostini with figs and goat cheese
September 29, 2015
-
Taste & More Magazine N°16
September 17, 2015
-
Çılbır – Turkish Poached Eggs in Yogurt
June 22, 2015
Popular posts
-
Mini Mushroom Tarts
April 22, 2013 Comments (30)
-
Baby Spinach, Strawberries, Feta & Walnuts Salad
May 15, 2013 Comments (19)
-
Chocolate Cottage Cheese Cake
April 11, 2014 Comments (20)
-
Contest – Elegance and Style in Your Kitchen
April 5, 2013 Comments (28)
-
Chocolate Mousse
July 3, 2013 Comments (17)
Follow on Bloglovin’
Arata foarte,foarte bine.Mie imi place mult sfecla.
Pupici!
Intr-adevar are o culoare tare frumoasa! Branza cum e, tip Brie?
E asa de simplu de facut si atat de bun!
Grozav arata, imi place mult preparatul tau!
Multumesc fetelor. Any, branza e asemanatoare branzei Brie. Sa aveti o zi frumoasa. Va pup pe toate trei
Te asteapta un premiu la mine pe blog!
Multumesc Any
Si mie imi place mult! Simplu, gustos si sanatos!